Fairtrade Machu Picchu Coffee Beans 1kg
This Fairtrade coffee is nutty and sweet. It's made from organic beans that are grown at extreme elevations in the heartland of Incas in the Andes. It has an elegant, rich flavor with overtones similar to the finest dark chocolate.
This is a whole bean coffee and suitable for any filter, pump or manual cafetiere coffee machines. A 227g bag typically makes 30 cups of coffee.
Organic
The coffee's chocolatey, nutty flavor comes from its high altitude residence in the center of the Incas. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400m above sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use pesticides or chemical fertilisers.
ground coffee beans and fair trade coffee beans are picked by hand at the outskirts of the Andes then expertly roasted for full-bodied flavor. The nutty flavors, combined with dark chocolate notes will make you want to get out of the bed each morning.
Bags of 750g are ideal for cafetieres and filter machines, as well as Jugs. The coffee is grinded according to the equipment, so follow the instructions on your machine for how much to prepare.
Fairtrade
By purchasing this rich, dark chocolate coffee that has a full-bodied, rich flavor, you're helping farmers around the world. Cafe Direct is one of the top fair-trade companies in Britain and invests more than half of their profits in farming communities.
They are 100% Arabica beans, hand-picked and organically grown in the foothills of the Andes before being expertly roasted to give an intense flavor with notes of exquisite dark chocolate. We offer this coffee in a large 750g bag at great prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!
Nutty
This award-winning coffee has been described as sweet, nutty and chocolaty. This coffee is grown in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans that are expertly roasted for a full flavour.
Rich, smooth and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets strict UK Organic standards. It helps small-scale farmers in the least developed countries.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water evenly over the grounds, allowing it to sit for 4 minutes. Serve and enjoy.
Chocolatey
This organic coffee from Peru is full-bodied, delicious and very nutty. This Washed Process coffee is cultivated by small-scale farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for over 30 years and have invested more than 50% of their product back into farming communities around the world to drive positive environmental and social impact.
These beans were hand-picked on the lush foothills of the mysterious and infamous Inca heartland of the Peruvian Andes. They were then carefully roasted to give the full-bodied flavor. This is a real delight and is perfect to enjoy after dinner. It has a nutty taste with the hint of dark chocolate.
This Machu Picchu whole bean coffee is 100 organic and Fairtrade, and backed by an ethical trading certificate from the UK Soil Association. We buy directly from farmers, which allows us to keep our prices low, and also gives the farmers more money to invest in their families and their land. This allows us to collaborate closely with the farmers of coffee and provide them with education and development to enable them to produce high-quality coffees.